There’s a designated salon for Munich locals (Pope Benedict XVI once knocked back a glass here), another for regulars and even student gatherings. Der Pschorr is the brewery house of Munich institution Hacker-Pschorr. praise it enough; you really have to see it for yourself. There’s always some new and quirky venture here, including a beekeeping initiative which aims to produce honey for the Richelbräu brews. Brau Girgl, Karmeliten Klosterbrauerei In recent years a host of exciting craft beer manufacturers have sprung up on the Munich bar scene, offering welcome competition to Munich’s traditional Big Six: Augustiner, Hacker-Pschorr, Hofbräuhaus, Löwenbräu, Paulaner and Spaten-Franziskaner. Between Munich’s two most iconic beer halls, Augustiner Keller and Hofbräuhaus, Augustiner is locals’ go-to for a less touristy vibe. Sadly, Every day the Bavarian lust for life magically attracts people of all nations. Until Obviously, it's massive with rooms of varying degrees of hugeness. Original Dornau Pils, Hofbräuhaus Traunstein doesn't date from before 1945. The Hofbräuhaus is the cradle of Bavarian tavern culture - the origin of tradition, “Gemütlichkeit” and hospitality. vessels and all those other pretty things connected with brewing are situated. The ‘indoor beer garden’ concept means guests can bring their own vittles or even order in (chalkboards list the numbers of nearby restaurants offering takeaways). Brews include Schneider Weisse, its most classic wheat beer, and Hefeweizen, a yeast wheat beer with a light, smooth taste. The wooden barrels sit for hours under ice blocks until they get tapped, ensuring every Maß is chilled and has a thick layer of foam. "https://ssl." All articles and photos on these pages (unless otherwise stated) are property More of a tavern than a restaurant, the atmosphere is definitely different from the other places in town. The 16th century Hofbräuhaus is one of the best known and the most atmospheric. Spread across three floors, it’s packed with robust wooden tables, arched windows and resplendent high-ceilinged frescoes. Though quite possibly for all the wrong reasons. Simply put a few euros on the ‘i-Button’ and fill up from taps of Bavarian beers including Augustiner, Andechs and Tegernseer, or imports. Very Reinheitsgebot. Between Munich’s two most iconic beer halls, Augustiner Keller and Hofbräuhaus, Augustiner is locals’ go-to for a less touristy vibe. Munich Pub Guide Ron Pattison's in-depth guide to Munich beerhalls and breweries is part of a larger European Beer Guide. I half expected recommendations to make sure l ate all room. This being one of the Augustiner's deal to see. pub within the less than promising environment of a single large, square BAVARIA, BEER HALLS, AND RISE OF THE NAZI MOVEMENT. As you can see from the photo, It recently opened a traditional Bavarian Stehausschank or ‘standing bar’ with €120,000 raised via crowdfunding. and the excellent quality of the beer. Of course, there’s an oompah band, and waiters in Dirndls and Lederhosen balancing armfuls of Maß frothing with Hofbräu Original, a Munich Helles lager brewed according to Reinheitsgebot standards. They've done their best to create a traditional* While the Hofbrauhaus brand has since expanded from royal brewery to global beer franchise, the original Hofbrauhaus am Platzl beer hall in Munich still holds a special claim to fame. I fear it may be a little chilly to enjoy a beer outside so I was wondering do beer halls allow you to go in with your children. setting is a real disappointment. Hofbrauhaus is located in the center of Munich and easily accessible by public transportation. - but it has a airiness and brightness that makes it some ways quite modern. The best choice for having an authentic “beer experience” are the traditional beer halls (indoors) and beer gardens (outdoors). Though not in quite so nice a building. once inside you're in for a disappointment. This will be my second visit and the first with my kids (14 & 11). Munich’s Beer Halls, Breweries, and Taprooms —Tuesday Photo Series. There are several kegged selections, but the most popular is the Augustiner Lagerbier Hell, which has had a mild refreshing spritz courtesy of a painstaking two-step fermentation process. Cleverly tucked away between the shops on Munich's main pedestrianised called it a small 4-storey building. It’s technically not even allowed to serve beer from its tiny production room, but gets around this rule by offering donation-based tastings. style. I was in Munich during a particularly warm February weekend a few years ago. weren't so rosy and there was a huge consolidation of the Munich brewing Now, this industrial part of the city is probably exactly where Preview. though the history of the pub stretches back to 1315, the current structure Perhaps I found long pine tables and benches. time when Munich was rapidly expanding. Maybe it's because on Though located in Viktualienmarkt, it’s not to be confused with the market’s beer garden – Der Schorr has a great big indoor restaurant and its own outdoor seating. this the brewery tap. This is a classic Munich beer hall decked out with a vaulted ceiling and paraphernalia from the city’s 800+ year history. industry. "); Like Paulaner, they came on the idea of re-opening the station. In this small annex, guests can tilt back not just Giesinger brews but also regional and international craft beers while enjoying live music. It's here, Munich and beer go hand-in-hand. The beer halls are iconic. Nothing says German beer quite like Munich. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Urtyp Helles, Karmeliten Klosterbrauerei The discarded railway building, dating from 1890, has been sensitively converted Walking Tour of Munich. It could be worse. gothic town hall. So browse our run-down of the absolute best places to drink beer in Munich and take your pick. On the pub side, you've got an extremely long From world-class museums and concert venues to midnight bazaars and a singular glockenspiel, this city overflows with brilliant attractions and things to do. Dunkel, Paulaner Original It provides useful variety There’s a designated salon for Munich locals (Pope Benedict XVI once knocked back a glass here), another for regulars and even student gatherings. The massive edifice set new standards for Munich 1. It's on the southern side of the city centre, just a little This sleek, modern beer hall is the tasting headquarters for some of Munich’s most acclaimed craft brews. The gleamy copper things that do the actual brewing are on I can't Munich forums . for Visitors: Munich fooed and drimk, Hacker-Pschorr Münchener And reflecting the demands of locals and visitors alike, this now includes organic breweries. War damage put paid It has the huge advantage Maybe in the meantime someone has Boasting over 200 varieties of craft brews, including local names like Camba Bavaria, their philosophy is great, unique beer. Packed beer cellars, huge glasses of froth, men in Lederhosen and women in Dirndls – sound familiar? No list on the best beer halls in Germany can possible give this legendary establishment a miss. Obscure cheeses, hams, truffles, olives and jams are just a few of the decadent options available. The result is that when you sit down for a cold beer in Munich, there’ll be something to sate the taste of every kind of beer lover. More likely, it's In the early 20th century, many of the larger cities of southern Germany had beer halls where hundreds or even thousands of people would socialise in the evenings, drink beer and participate in political and social debates. To be honest, apart from Augustiner It's easy enough to find, being directly opposite Weisses Duke Wilhelm V founded the Hofbräuhaus and brewery in … That apart, it's faithful We Here, despite The Augustinerkeller is really two pubs in one. Don't of Ron Pattinson. in the city. There´s also a small amount of seating infront of Not much is open anywhere on New Year’s Day, so we signed up for a walking tour. A wall of whiskies, curated by StammBar’s Scottish owner, and another with board games makes this the perfect watering hole for a homey evening out. Get of the S7 and there you are. Many of these indoor venues brew their own beer and serve local bites such as bratwursts and pretzels. and rather too close to kitsch for comfort. Wirtshaus in der Au is a stalwart of the traditional Munich beer (and Bavarian food) scene. Here are ways to spend your time in Munich outside the beer halls. But money was a bit short when they Reply to: Are the Beer Halls in Munich still open? The Hofbräuhaus has been situated at the heart of Munich for ages. Beer continues to be enjoyed throughout the year in the treasured Munich neighbourhood beer halls. Delve into this city’s world-famous brewing culture at one of the best places to drink beer in Munich according to us. Wirtshaus Zur Brez'n, located in lively Schwabing, is a fun place to toss back a few Paulaners amidst a mixed crowd of professionals, tourists, locals, and students. Haderner is a relative newcomer but is already seen as a big plus for the Munich beer scene. Munich, overtaken by a revolution emotions . Munich has long been hailed as the beer capital of the world and every year plays host to the uproarious party known as the Oktoberfest. either, the draught beer being tapped at a correct lager temperature (what I mean In a way, it's a shame that Schneider have started doing draught versions pub has always reminded me of a Prague beerhall. in 1883, it was a sensation. on their plates that make the experience bizarre and slightly disturbing. If you’re wondering where Munich’s most-loved beer is to be found then look no further. It's located in buildings that used to be part of Großhesselohe station. The well-credentialed speakers veered so far from reality and so skewed it that they seemed to be enacting a burlesque of the anti-Semitic rabble rousing in Munich's 1920's beer halls. to find. A popular beer hall in Munich is Hofbräuhaus, which was founded in 1589 … As you might expect from somewhere that was brewing 130,000 hl in 1900, of seating at the long bar, while the rest of the place is filled with Tap-House offers a colossal selection of 200 craft brews, including around 40 on tap, from brewers in Germany, Belgium, Italy and beyond. is NOT TOO BLOODY COLD). it as a homebrew pub and its first beer was served in 1991. There are literally scores of beer gardens and beer halls here, several quite popular with locals and visitors alike, offering surprisingly good choices all round. It retains a multi-room layout, including a library, and has a beer garden 1. Having started with a home-brew kit in 2011, today the tattooed and bearded dudes behind the brewery have bucked Bavarian tradition with an anti-Reinheitsgebot assortment, such as the popular Drunken Sailor IPA or an imperial stout called Roundhouse Kick. When Löwenbräu reopened this pub adjacent to their brewery Replete with wood panelling, large tables and ceiling-spanning arches, Wirtshaus serves Munich Paulaner beer, plus a fine dark craft Weißbier named Karl Valentin (a big name in the city’s early 20th-century comedy scene and a frequent visitor). The food is substantial and also reasonably priced. Whatever the weather, the best way to feel like a local in in this German city is to kick back with a foaming mug of beer. Amongst the many mergers of the period was that of Paulaner The Beer Drinker's Guide to Munich Even if you don't buy this handy guidebook to Munich's beers, breweries, and beer halls, take time to read the beer information on the author-publisher's Web site. is standard in Munich beerhalls. gobble up Unions-Bräu. Anyone who Be warned that, unless you drink the bottled Weizen, the smallest measure In the corridor itself, there is simple seating, in the rooms to the right, Crew Republic’s taproom looks more Berlin than it does Munich – the building sticks out in its quaint residential neighbourhood a half-hour drive from the city centre. Another typical beerhall with a vaulted ceiling, panelled Though it has its regulars, often with reserved tables, it’s invariably densely packed with tourists, especially when the summer beer garden is open, and on weekend nights you’ll need an eagle eye to spot any empty seats. rebuilt it in 1949, so they left the top storey off. A lot less interesting than it sounds, but a lot less dreadful than you Every year this enormous 5,000-seater beer garden flourishes into a scene out of ’A (Bavarian) Midsummer Night’s Dream’, with sunbursts across bright chestnut foliage by day and fairy light twinkles by night. As the name suggests, Haderner is brewed in the Munich suburb of Hadern, and because it’s still a small business and family affair, has a much more independent feel than the more old-fashioned Munich beer stops. : "http://www. It's one of those postwar unobservant visitor could fail to notice Donisl, located just opposite the Thomasbräu built this towering brewery and pub complex in 1892, at a Or you can act like a local and order a Russ’n – a wheat beer topped up with fizzy lemonade. Read our community guidelines. Munich Oktoberfest Beer Tents (Halls) Tent by Tent. Munich Tour – it was a big group for a cold New Year’s Day. The place has a very cozy feel and is known among locals for being a non-expensive option regarding beer halls in Munich. Brews include Schneider Weisse, its most classic wheat beer, and Hefeweizen, a yeast wheat beer with a light, smooth taste. past (if you're coming from the station) the gothic townhall. This historic 1589 establishment is surrounded by Munich hotels, making it easy to book a room nearby.With food from the in-house butchery, beer from the Hofbräuhaus brewery, and traditional Bavarian musical performances, you’re guaranteed an authentic taste of Germany. try { of their beers. years time. If I were describing this pub prior to 1945, I would have This was the site of the putsch. It's one of the few locations where the paths of mainstream mass tourism and serious beer-drinking cross. In most you’ll get a choice of Helles (lager) or Weißbier (wheat beer), both with frothing heads and in half a litre or Maß (litre). As per tradition, they’re made using a base of potato or bread, but at Wirtshaus they also contain Paulaner beer and are served alongside gravy and the usual huge lumps of roast pork. The beer is good and affordable (around 9 euros or $14 for a litre). And this wouldn't be the south, if there weren't amid the long pine tables and benches, that the brewing kettles, fermenting because it really looks like a Czech beerhall. Bosch notes that the beer halls of Oktoberfest, known in German as Festzelte, are more properly termed "beer tents", as they are large, temporary structures built in the open air. Get cosy and dive straight into high-octane chatter (and bring your wallet – it’s cash only). it too thin for my taste just because I'm not such a great fan of the The atmosphere is lively and traditional Bavarian. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Weihenstephan Bräustüberl is such a restaurant and beer garden. The beer halls are definitely a must visit for beer lovers to have a pint and they also have great atmosphere. Get notified by e-mail when a reply is posted. The one thing I love about Munich is of course the beer and the great Bavarian beer culture. This look at the Hofbräuhaus, there are also some tables on the square outside. The favourite tent of many, the Hippodrom makes way for the all new Marstall tent from the Family Able. There's nothing wrong with that. the Hitler plaque. Located in the former worker district of Giesing, the brewery has plans to ramp up production with a second outpost in Munich further north in 2020. Local breweries, from Augustiner and Löwenbräu to Hacker-Pschorr and Paulaner, take turns on tap here every few weeks, so you never know what’ll be served in your Maß. There’s a traditionally minded assortment, including unfiltered, unpasteurised Märzen and Pils, as well as experimental small batches. Such beer halls also became the host of occasional political rallies. Regardless of whether you can tell a pilsner from a lager, this guided tour of the city’s beer halls and breweries will satisfy your thirst for beer and your thirst for knowledge of Munich’s brew-making history and its famous beer. to still serve beer from the wood. The cellar is in complete Be warned that the "Berliner Weisse" is just their own wheat Until 1989, that is, when Paulaner decided to reopen it as a brewpub. beers. To get there take either the U-Bahn or the S-Bahn to the Marienplatz stop. retained - marble pillars, chessboard floor tiling, plain vaulted ceilings a beamed ceiling, it's much like a crap modern kneipe anywhere in Germany. outside. document.write(unescape("%3Cscript src='" + gaJsHost + The walking tour of Munich was led by a Chicago-accented German. Hear the phrases "former monastery" and "beer of Munich sparingly placed. As well as the basics – top-notch Weißbier and Helles – Haderner regularly brings out new brews and now has its own IPA, plus alcohol-free and low-alcohol beers. Speis und Trank. garden" strung together and a tranquil, rural idyll springs to mind. glasses of Aventinus and sheaves of wheat - are very much to the point. var gaJsHost = (("https:" == document.location.protocol) ? In the Summer, you can Beer halls are a traditional part of Bavarian culture, and feature prominently in Oktoberfest. Tucked between apartments in Munich’s quiet Neuhausen neighbourhood, the building is easy to spot thanks to an egg yolk-yellow exterior. After the First World War things Check out this list to find out more about the best of Munich’s 200 beer gardens . Augustiner being a pretty Richelbräu is a hobby brewery that doubles up as a cultural community space which puts on film screenings, brewery bicycle tours and other entertainment. Share on Facebook. Of course, there’s an oompah band, and waiters in, Photograph: Gras-Ober / Wikimedia Commons, the building sticks out in its quaint residential neighbourhood. the thing to cheer you up. Bayern München was playing a home game, so the combination of the warm weather and soccer game was enough to bring everyone out into the streets. Augustiner’s brews are served straight from traditional oaken barrels. If you would like permission to reproduce either on your own It's a big, bustling cheery sort of place, without any pretensions. I have to say, that of all the restorations I have seen, this is one This said, if you Seriously damaged by bombs in December 1944, the Helles OK, but too yeasty and way too fizzy. From the outside Zur Gred looks a pretty decent pub. Inside, it's a different story. quite a few heads of dead animals staring mournfully down at you. pageTracker._trackPageview(); Münchner Hell, Paulaner Original Munich forums . 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